Vegetarian:
Amritsari Cholle Baingan Bharta Bhindi Masala Rajma Masala Sarson Da Saag (Seasonal) Dal Tadka Dal Makhani Paneer Bhurji Mushroom Kadahi Mushroom Masala Mushroom Mutter Chicken:
Butter Chicken Chicken Tikka Masala Chicken Butter Masala Chicken Patiala Chicken Kali Mirch Chicken Lababdar Chicken Tawa Chicken Kadahi Chicken Palak / Saagwala Chicken Handi Chicken Masala Chicken Curry Spl. Cream Chicken
Here are the detailed descriptions of the vegetarian and chicken dishes from the menu:
Amritsari Cholle (Amritsari Chickpeas) - A North Indian dish featuring chickpeas cooked in a spicy tomato-based sauce, flavored with garam masala and other spices.
Baingan Bharta (Mashed Eggplant) - A dish where roasted eggplant is mashed and cooked with onions, tomatoes, and spices, giving it a smoky flavor.
Bhindi Masala (Spicy Okra) - Okra cooked with a mixture of spices including turmeric and cumin, often with onions and tomatoes.
Rajma Masala (Kidney Beans Curry) - Red kidney beans cooked in a thick gravy with onions, tomatoes, and a blend of spices.
Sarson Da Saag (Mustard Greens) - A seasonal dish made with mustard greens and spices, often served with makki di roti (corn bread).
Dal Tadka (Seasoned Lentils) - Yellow lentils cooked and then tempered with spices and herbs like cumin, garlic, and mustard seeds.
Dal Makhani (Buttery Black Lentils) - Creamy and buttery dish made with black lentils and kidney beans, slow-cooked with cream, butter, and spices.
Paneer Bhurji (Scrambled Cottage Cheese) - Crumbled paneer (cottage cheese) cooked with onions, tomatoes, and spices.
Mushroom Kadahi (Mushroom in Wok) - Mushrooms cooked in a traditional Indian wok with onions, tomatoes, bell peppers, and spices.
Mushroom Masala (Spicy Mushroom) - Mushrooms cooked in a spicy and creamy tomato-based sauce.
Mushroom Mutter (Mushroom and Peas) - A combination of mushrooms and peas cooked in a mildly spiced gravy.
Butter Chicken - Tender chicken pieces in a creamy tomato sauce, flavored with butter and cream.
Chicken Tikka Masala - Grilled chicken tikka served in a rich tomato and onion gravy with spices.
Chicken Butter Masala - Similar to Butter Chicken, but usually with a richer butter and cream sauce.
Chicken Patiala - A Punjabi dish with chicken cooked in a creamy sauce with eggs and spices.
Chicken Kali Mirch (Black Pepper Chicken) - Chicken cooked with a heavy dose of black pepper and other spices.
Chicken Lababdar - A creamy and rich chicken dish cooked with tomatoes, cream, and a blend of spices.
Chicken Tawa (Pan-fried Chicken) - Chicken pieces fried on a tawa (griddle) with spices.
Chicken Kadahi (Chicken in Wok) - Chicken cooked in an Indian wok with onions, tomatoes, bell peppers, and traditional spices.
Chicken Palak/Saagwala (Chicken with Spinach) - Chicken cooked with spinach and flavored with a variety of spices.
Chicken Handi - Chicken cooked in a handi (pot) with a rich and aromatic gravy.
Chicken Masala - Chicken cooked in a spicy and tangy tomato-based sauce with Indian spices.
Chicken Curry - A basic chicken dish cooked in a curry sauce with traditional Indian spices.
Spl. Cream Chicken - A special creamy chicken dish, likely rich in cream and mild spices.
Would you like assistance in choosing dishes to order or any other help related to this menu?
I want to eat something with chicken, not very fatty, not super fried, so something on a healthy side. I also want some indian bread with it, and fruit drink
Based on your preferences for a healthier chicken dish that is not very fatty or fried, along with Indian bread and a fruit drink, I would recommend the following from the menu:
Chicken Dish:
Indian Bread:
Fruit Drink:
Would you like to include any other specific preferences or dietary considerations in your order?
