Recipe Help Needed

I need help finding a recipe.

Of course! I'd be happy to help. Could you let me know what type of recipe you're looking for? You can mention specific ingredients, a cuisine type, dietary preferences, or any particular dish you have in mind.

I want a spicy curry recipe using rice, potatoes, onions, carrots, and beef.

Here are some spicy curry recipes that include ingredients like rice, potatoes, onions, carrots, and beef:

1. Japanese Beef Curry

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2. Pakistani Ground Beef Curry

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3. Slow Cooker Red Curry Beef Pot Roast

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   • Recipe Details

4. Sri Lanka Beef Curry

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5. Slow Cooker Beef Massaman Curry

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   • Recipe Details

Please let me know which recipe you'd like more details on, or if there's another type of recipe you're interested in!

How do i make Slow Cooker Beef Massaman Curry

Here's how to make Slow Cooker Beef Massaman Curry:

Ingredients:

• 3 pounds boneless beef chuck roast
• 3.5 tablespoons cornstarch, divided
• 0.5 teaspoon kosher salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons canola oil
• 6 tablespoons Massaman curry paste
• 1 cup low-sodium beef broth
• 1 (13.5 ounce) can unsweetened coconut cream
• 1 pound baby Yukon Gold potatoes
• 2 tablespoons cold water
• 1 lime, zested and juiced
• 3 cups cooked jasmine rice
• 0.5 cup roasted cashews
• 1 cup chopped fresh cilantro leaves and stems
• 1 medium Fresno chile, thinly sliced
• Additional lime wedges, for serving, if desired

Instructions:

1. Prepare the Beef: Pat beef dry with paper towels, trim, and cut into 1 1/2- to 2-inch pieces. Place in a bowl with 2 tablespoons cornstarch, salt, and pepper; toss to coat beef evenly.
2. Brown the Beef: Heat oil in a large nonstick skillet over medium-high heat. Add half of the beef and cook, turning often, until beef is browned on all sides, about 6 minutes. Repeat process with the remaining beef. Place browned beef in an ungreased 6-quart slow cooker.
3. Create Curry Base: Lower heat to medium and add curry paste to the skillet, stirring to release any browned bits. Add beef broth and coconut cream, stirring to combine. Pour mixture over beef in slow cooker. Add potatoes; cover and cook on HIGH for 4 hours or LOW for 6 hours, or until beef is very tender.
4. Finish the Sauce: Remove beef and potatoes to a bowl. Pour liquid from slow cooker into a measuring cup and let stand until fat settles on top, about 2 minutes. Remove fat and pour liquid into a saucepan. Bring to a boil over medium-high heat. Mix remaining 1 1/2 tablespoons cornstarch with 2 tablespoons cold water and add to boiling liquid, whisking until thickened, 2 to 5 minutes. Return beef and potatoes to sauce; stir in lime zest and juice.
5. Serve: Serve over jasmine rice, garnished with cashews, cilantro, sliced chile, and lime wedges.

Enjoy your delicious Slow Cooker Beef Massaman Curry!

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Nutrition per serving: 832 kcal, 40g carbs, 66g fat, 40g protein, 3g fiber.