Food Facts

简介

Ask "what is in the product with barcode 3017620422003?", "find oat milks sold in France", "which of these three barcodes has the least sugar?" or "does this product contain milk or nuts?". Food Facts reads Open Food Facts, a free database that people around the world add to by scanning and photographing labels. A product answer shows the name, brand, size, ingredients, the allergens and traces the entry lists, the Nutri-Score and NOVA group when known, and nutrition per 100 g (energy, fat, saturated fat, carbohydrates, sugars, fibre, protein, salt and sodium). Because the data is crowd-sourced, it can be incomplete, wrong or out of date, and recipes change. Every answer says how complete the entry looks and reminds you that the physical label wins, especially for allergies. The allergen check reads the entry's listed allergen tags and its ingredients text. It is a data lookup, not a safety guarantee, and not dietary or medical advice. Coverage is strongest in France and Europe and thinner in the US and Asia. For recalls of food products, use the Recalls plugin. Data © Open Food Facts contributors, available under the Open Database Licence (ODbL) v1.0. It stores nothing about you: answers are cached for a few hours, and the only lasting record is a daily count of calls per tool.